Level 2 Food Safety – Manufacturing

The Level 1 National Award in Food Safety in Catering qualification is designed to provide the basic knowledge and skills to work hygienically and safely in the food industry.

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Level 2 course in Food Safety - Manufacturing is an informative guide on how to store food safely and ensure it is safe for the consumer. This course can provide practical knowledge and skills on food safety and hygiene practices that are essential to adhere to food safety standards in the food manufacturing industry.

Individuals working in the food and beverage industry, including those operating restaurants, cafes, and food businesses, can benefit from taking this course as it can help them meet legal requirements and improve food safety standards in their workplace. It's important for food handlers and employers to understand the seriousness of food safety standards as stated by UK and EU laws and take the necessary steps to prevent contamination and ensure food safety.

Entry Requirements:

Who Should Attend

This course is recommended for,

Learning Outcomes

Course Overview

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